Handcraft Guatemalan cheese workshop
3:00 PM
Your local host
Meches (Mercedes) Moreno
A passionate cheesemaker and founder of mi.queso, Meches loves sharing, teaching, and experimenting in the world of artisanal dairy and traditional cheese making.
Live the experience
Discover the art of traditional guatemalan cheese making in this hands-on natural cheese workshop. Learn how fresh, raw milk transforms into cheese, guided by a local master cheesemaker. You’ll prepare your own fresh cheese to take home and enjoy a curated multi-course tasting menu featuring seasonal products from mi.queso.
A perfect experience for food lovers seeking an authentic, interactive culinary workshop in Guatemala.
Details
Days:
Tuesday, Wednesday, Thursday, Friday and Saturday
Time:
3:00 PM
Duration:
2.5 hour
Group size:
1 - 8 people
Pricing
Private experience (1 person): $95
2 or more people: $69 per person
Children (under 12 years): $45 per person
Includes:
Detailed explanation of the cheese-making process by master cheesemaker Mercedes Moreno
Hands-on preparation of your own fresh cheese
5-course tasting menu featuring mi.queso products (based on season & availability)
Each course paired with seasonal fruit or vegetables
One shared protein (egg, pork, ham, or chicken), served family-style