Coffee farm walking tour
1 hour
Your local host:
Luis Minas
Small-scale coffee farmer, producer, and roaster from San Miguel Escobar.
Guide: Leo Girón
A passionate coffee expert who guides visitors through the farm, explains each process step, introduces the farmers behind the beans, and answers all your questions about Guatemalan coffee.
Live the experience
Discover the story behind your morning cup on this walking tour of a small coffee farm in San Miguel Escobar, near Antigua Guatemala. Meet Luis Minas, a local coffee farmer, producer, and roaster, and walk through his family-owned plots while learning the complete process from coffee cherry to fermentation, roasting, and cup.
This experience highlights the hard work of small-scale coffee farmers, the challenges they face, and why supporting local producers truly matters.
Details
Days:
Wednesday and Saturday
Time:
10:30 AM
Duration:
1 hour
Group size:
1- 4 people
Pricing
Price per person: $75
FAQ
What is culinary tourism in Guatemala?
Culinary tourism in Guatemala is an immersive travel experience that connects visitors with local food traditions, Mayan heritage, and authentic flavors. Through hands-on cooking classes, market visits, and cultural food tours, travelers explore Guatemalan cuisine while engaging directly with local communities and sustainable practices.
What makes food experiences in Guatemala authentic?
Authentic food experiences in Guatemala go beyond tasting dishes. They involve learning traditional techniques, visiting local markets, and understanding the cultural and historical roots of Mayan cuisine. These experiences are typically led by local hosts and emphasize sustainability, storytelling, and meaningful cultural exchange.
Are there food tours in Antigua Guatemala?
Food tours in Antigua Guatemala offer curated culinary experiences that combine local markets, traditional cooking, and storytelling in a historic setting. These tours allow travelers to discover regional flavors, learn from local experts, and experience Guatemalan culture through food in one of the country’s most iconic destinations.