Cooking Classes

Enjoy a hands-on tortilla-making workshop in Santa Ana, with different colors of corn masa, beans, guacamole, fresh cheese, chirmol, and a traditional beverage. This immersive cooking experience offers a taste of Guatemalan culinary traditions.

Learn how to prepare authentic Mayan Pepián, one of the most iconic dishes in Guatemalan cuisine, in the home of a local family in the charming town of Santa Ana. This hands-on Guatemalan cooking class offers a unique cultural experience you won’t find in restaurants or traditional cooking schools.