Cooking Classes

Explore one of Guatemala’s largest local markets, tasting traditional antojitos, fresh fruits, sweets, and drinks. Then enjoy a hands-on tortilla making workshop, where you’ll prepare native corn tortillas with sides and a traditional Guatemalan beverage, guided by a local family.

This immersive market and cooking experience offers a true taste of Guatemalan daily life and culinary traditions.

Learn how to prepare authentic Mayan Pepián, one of the most iconic dishes of Guatemalan cuisine, in the home of a local family in the charming town of Santa Ana.
This hands-on Guatemalan cooking class offers a unique cultural experience you won’t find in restaurants or traditional cooking schools.