Workshops

Discover the bean-to-bar chocolate-making process using 100% Guatemalan fine cacao (cacao fino de aroma). In this hands-on chocolate workshop, you’ll learn how cacao beans are roasted and refined, then dive into the practical experience of tempering chocolate, molding your own bars, and tasting along the way.

We work exclusively with dark chocolate made from Guatemalan cacao, highlighting the country’s rich chocolate tradition. This workshop is perfect for chocolate lovers looking for a fun, educational, and delicious experience in Antigua Guatemala.

Discover the art of traditional Guatemalan cheesemaking in this hands-on natural cheese workshop. Learn how fresh, raw milk is transformed into cheese under the guidance of a local master cheesemaker. You’ll prepare your own fresh cheese to take home and enjoy a curated multi-course tasting menu featuring seasonal products from mi.queso. A perfect experience for food lovers seeking an authentic, interactive culinary workshop in Guatemala.

Step back in time and explore the sacred history of cacao, a key ingredient in Mayan civilization. In this sensory workshop, you’ll learn about cacao’s origins in Guatemala, its ritual significance, and prepare a traditional ancestral cacao drink using ancient techniques.

The experience takes place at Kakaw Designs’ studio in Antigua Guatemala, a warm and creative space dedicated to sharing culture, flavor, and tradition.

Discover the ancestral art of chocolate making in San Juan del Obispo, guided by a local family of traditional chocolatiers. In this hands-on workshop, you’ll transform cacao beans into your own chocolate bar, explore the cultural heritage of Guatemalan cacao, and enjoy a traditional Guatemalan hot chocolate.