WORKSHOPS
Guatemalan single origin dark chocolate tasting
Did you know that dark chocolate has more flavor notes than wine? And Guatemalan cacao is labeled as fine taste and aroma?
In this experience, you will taste 4 different kinds of high-quality Guatemalan dark chocolate bars as a professional taster does. Each chocolate flavor depends on the cacao genetic, fermentation, terroir, and toasting process.
Recommended for dark chocolate lovers.
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MONDAY TO FRIDAY
10:00 AM - 4:00 PM
(Due to rainy season it's better to take it before 3 pm)
DURATION
1 hour
MIN. - MAX. PER GROUP
1-8.
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PRICE
$39.00 p/p
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Guatemalan specialty coffee brewing workshop
Guatemala is known world wide for its quality coffee, but there are unique ones that coffee lovers and baristas like the most: Guatemalan specialty coffee.
This workshop is all about exploring flavor in coffee, taking you on a sensory coffee journey to discover the different aromas Guatemalan specialty coffee beans holds within. Our Guatemalan barista will teach you the difference between coffee 3 beans varieties, types grinds and brewing methods, and finish the workshop with a special dessert.
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MONDAY TO FRIDAY
10:00 AM - 3:00 PM
(Due to rainy season it's better to take it before 3 pm)
DURATION
1.5 hours
MIN. - MAX. PER GROUP
1-8.
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PRICE
1 person (private) $59.00
2 or more: $49.00 p/p
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Guatemalan bean to bar: cacao and chocolate experience
Did you know that Guatemalan Mayan people harvested the best cacao seed? Learn how to prepare a real Mayan cacao sacred drink and taste 4 different kinds of high quality Guatemalan chocolate like a professional taster does. Each chocolate flavor depends on the cacao seeds place of origin and their toasting process. After discovering the world of cacao, you will never want to try comercial chocolate again!
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MONDAY TO FRIDAY
12:00 PM - 4:00 PM
(Due to rainy season it's better to take it before 3 pm)
DURATION
1.5 hours
MIN. - MAX. PER GROUP
1-8
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PRICE
1 person (private) $59.00
2 or more $49.00 p/person
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Make your own Guatemalan dark chocolate bar
A one of a kind chocolatier experience by making your own dark chocolate bars from scratch!
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In this workshop, you will learn about the properties of fine dark Guatemalan chocolate and how to temper them in order to create a perfect chocolate bar. You will experiment with different types of local ingredients to add and learn all the science behind tempering real dark chocolate. This workshop is a special collaboration with Sero Chocolates, a social impact brand that pursues fair trade incomes to Guatemalan cacao farmers.
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MONDAY TO FRIDAY
10:00 PM - 3:00 PM
(Due to rainy season it's better to take it before 3 pm)
DURATION
2 hours
MIN. - MAX. PER GROUP
1-8.
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PRICE
1 person (private) $69.00
2 or more: $59.00 p/p
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