WORKSHOPS

Workshops: Texto

Guatemalan bean to bar: cacao and traditional chocolate experience

Did you know that Guatemalan Mayan people harvested the best cacao seed? On this workshop you will learn with a local family at the beautiful village of San Juan Del Obispo the tradicional process of preparing your own Guatemalan traditional cacao bar from scratch. After discovering the world of cacao, you will never want to try comercial chocolate again!

MONDAY - SUNDAY

9:00 10:00 11:00 AM, 1:00 2:00 3:00 4:00PM

DURATION

1.10 hours

MIN. - MAX. PER GROUP

1-15

PRICE

1 person (private) $75.00

2 or more $59.00 p/p

INCLUDES

Private transportation from-to Antigua

Local food guide (English and Spanish speaking)

Yout own Guatemalan traditional chocolate

Workshops: Productos