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WORKSHOPS
Workshops: Texto
Guatemalan bean to bar: cacao and traditional chocolate experience
Did you know that Guatemalan Mayan people harvested the best cacao seed? On this workshop you will learn with a local family at the beautiful village of San Juan Del Obispo the tradicional process of preparing your own Guatemalan traditional cacao bar from scratch. After discovering the world of cacao, you will never want to try comercial chocolate again!
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MONDAY - SUNDAY
9:00 10:00 11:00 AM, 1:00 2:00 3:00 4:00PM
DURATION
1.10 hours
MIN. - MAX. PER GROUP
1-15
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PRICE
1 person (private) $75.00
2 or more $59.00 p/p
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INCLUDES
Private transportation from-to Antigua
Local food guide (English and Spanish speaking)
​Yout own Guatemalan traditional chocolate
Workshops: Productos
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