WORKSHOPS
Guatemalan single origin dark chocolate tasting
Did you know that dark chocolate has more flavor notes than wine? And Guatemalan cacao is labeled as fine taste and aroma?
In this experience, you will taste 4 different kinds of high-quality Guatemalan dark chocolate bars as a professional taster does. Each chocolate flavor depends on the cacao genetic, fermentation, terroir, and toasting process.
Recommended for dark chocolate lovers.
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Guatemalan bean to bar: cacao and traditional chocolate experience
Did you know that Guatemalan Mayan people harvested the best cacao seed? Learn how to prepare a real Mayan cacao sacred drink and taste 4 different kinds of high quality Guatemalan chocolate like a professional taster does. Each chocolate flavor depends on the cacao seeds place of origin and their toasting process. After discovering the world of cacao, you will never want to try comercial chocolate again!
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TEMPORARY UNAVAILABLE