COOKING CLASSES
Make your own Mayan Pepian
Pepian is one of Guatemala emblematic dishes, however on this cooking experience you will learn how to make the Mayan San Antonio Aguas Calientes recipe: An explosion of flavors thanks to mayan techniques. A unique experience you won’t see at any restaurant or cooking school.
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MONDAY TO FRIDAY
12:00 PM - 4:00 PM
(Due to rainy season it's better to take it before 3 pm)
DURATION
1.5 hours
MIN. - MAX. PER GROUP
1-8.
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PRICE 1 COURSE (3 dishes)
1 person (private) $67.00
2 or more: $60.00 p/p
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3 COURSE MENÚ PRICE (5 dishes)
1 person (private) $77.00
2 or more: $67 p/p
Guatemalan tamales
Corn is a very important ingredient for Guatemalan culture and people and one of the first foods prepared by Mayans were tamales. On this workshop you will learn along a Mayan traditional cook how to prepare sweet and salty tamales with fresh criollo corn masa, local ingredients and traditional culinary techniques.
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MONDAY TO FRIDAY
12:00 PM - 4:00 PM
(Due to rainy season it's better to take it before 3 pm)
DURATION
1.15 hours
MIN. - MAX. PER GROUP
1-8.
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PRICE
1 person (private) $49.00
2 or more: $39.00 p/p
Guatemalan tortillas and Mayan sauces
A true Mayan culinary experience. Learn how to make the real Guatemalan tortillas with 2 Mayan emblematic sauces by toasting, grilling and grinding native ingredients with Guatemalan utensils such as: comales, asadores and our famous Mayan grinding stone. Includes a Mayan beverage.
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MONDAY TO FRIDAY
12:00 PM - 4:00 PM
(Due to rainy season it's better to take it before 3 pm)
DURATION
1 hour
MIN. - MAX. PER GROUP
1-8.
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PRICE
1 person (private) $45.00
2 or more: $35.00 p/p