COOKING CLASSES

 
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Make your own Mayan Pepian

Pepian is one of Guatemala emblematic dishes, however on this cooking experience you will learn how to make the Mayan San Antonio Aguas Calientes recipe: An explosion of flavors thanks to mayan techniques. A unique experience you won’t see at any restaurant or cooking school.

WEDNESDAY - SATURDAY

11:30  AM, 4:00 PM

DURATION

1.5 hours

MIN. - MAX. PER GROUP

1-6.

PRICE 1 COURSE (3 dishes)

1 person (private) $67.00

2 or more: $57.00 p/p

3 COURSE MENÚ PRICE (5 dishes)

1 person (private) $77.00

2 or more: $67 p/p

 

Guatemalan tamales

Corn is a very important ingredient for Guatemalan culture and people and one of the first foods prepared by Mayans were tamales. On this workshop you will learn along a Mayan traditional cook how to prepare sweet and salty tamales with fresh criollo corn masa, local ingredients and traditional culinary techniques.

WEDNESDAY - SATURDAY

11:30  AM, 4:00 PM

DURATION

1.5 hours

MIN. - MAX. PER GROUP

1-6.

PRICE 

1 person (private) $45.00

2 or more: $39.00 p/p

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Guatemalan tortillas and Mayan sauces

A true Mayan culinary experience. Learn how to make the real Guatemalan tortillas with 2 Mayan emblematic sauces by toasting, grilling and grinding native ingredients with Guatemalan utensils such as: comales, asadores and our famous Mayan grinding stone. Includes a Mayan beverage.

WEDNESDAY-SATURDAY

11:30 am , 3:00 pm

DURATION

1 hour

MIN. - MAX. PER GROUP

1-8

PRICE 

1 person (private) $39.00

2 or more: $35.00 p/p