COOKING CLASSES
Make your own Mayan Pepian
Pepian is one of Guatemala emblematic dishes, however on this cooking experience you will learn how to make the authentic Mayan recipe with a local family in a the beautiful colonial town of Santa Ana. A unique experience you won’t see at any restaurant or cooking school.
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MONDAY TO FRIDAY
12:30 PM or 4:00 PM
DURATION
1.5 hours
MIN. - MAX. PER GROUP
1-8.
LOCATION
Santa Ana Village
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PRICE 1 COURSE (3 dishes)*
1 person (private) $67.00
2 or more: $60.00 p/p
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3 COURSE MENÚ PRICE (5 dishes)*
1 person (private) $77.00
2 or more: $67 p/p
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*The price includes round trip transportation from Antigua Guatemala Central Park - Santa Ana Town with local Tuc Tucs
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Guatemalan tamales
Corn is a very important ingredient for Guatemalan culture and people and one of the first foods prepared by Mayans were tamales. On this workshop we will go to Santa Ana Village and you will learn along a local Guatemalan family how to prepare sweet and salty tamales with fresh criollo corn masa, local ingredients and traditional culinary techniques.
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MONDAY TO FRIDAY
12:30 PM - 4:00 PM
DURATION
1.15 hours
MIN. - MAX. PER GROUP
1-8.
LOCATION
Santa Ana Village
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PRICE*
1 person (private) $49.00
2 or more: $39.00 p/p
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*The price includes round trip transportation from Antigua Guatemala Central Park - Santa Ana Town with local Tuc Tucs
Guatemalan tortillas and Mayan sauces
A true Mayan culinary experience. Learn how to make the real Guatemalan tortillas with 2 Mayan emblematic sauces by toasting, grilling and grinding native ingredients with Guatemalan utensils such as: comales, asadores and our famous Mayan grinding stone. Includes a Mayan beverage.
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MONDAY TO FRIDAY
12:30 PM - 4:00 PM
DURATION
1 hour
MIN. - MAX. PER GROUP
1-8.
LOCATION
Santa Ana Village
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PRICE*
1 person (private) $45.00
2 or more: $35.00 p/p
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*The price includes round trip transportation from Antigua Guatemala Central Park - Santa Ana Town with local Tuc Tucs