top of page

COOKING CLASSES

Cooking Classes: Texto
IMG_8682.jpg

Make your own Mayan Pepian

Pepian is one of Guatemala emblematic dishes, however on this cooking experience you will learn how to make the Mayan San Antonio Aguas Calientes recipe: An explosion of flavors thanks to mayan techniques. A unique experience you won’t see at any restaurant or cooking school.

​

MONDAY TO FRIDAY

12:00  PM - 4:00 PM 

(Due to rainy season it's better to take it before 3 pm)

DURATION

1.5 hours

MIN. - MAX. PER GROUP

1-8.

​

PRICE 1 COURSE (3 dishes)

1 person (private) $67.00

2 or more: $60.00 p/p

​

3 COURSE MENÚ PRICE (5 dishes)

1 person (private) $77.00

2 or more: $67 p/p

Cooking Classes: Productos

Guatemalan tamales

Corn is a very important ingredient for Guatemalan culture and people and one of the first foods prepared by Mayans were tamales. On this workshop you will learn along a Mayan traditional cook how to prepare sweet and salty tamales with fresh criollo corn masa, local ingredients and traditional culinary techniques.

​

MONDAY TO FRIDAY

12:00  PM - 4:00 PM 

(Due to rainy season it's better to take it before 3 pm)

DURATION

1.15 hours

MIN. - MAX. PER GROUP

1-8.

​

PRICE 

1 person (private) $49.00

2 or more: $39.00 p/p

IMG_4219.jpg
Cooking Classes: Productos
8 (10).jpg

Guatemalan tortillas and Mayan sauces

A true Mayan culinary experience. Learn how to make the real Guatemalan tortillas with 2 Mayan emblematic sauces by toasting, grilling and grinding native ingredients with Guatemalan utensils such as: comales, asadores and our famous Mayan grinding stone. Includes a Mayan beverage.

​

MONDAY TO FRIDAY

12:00  PM - 4:00 PM 

(Due to rainy season it's better to take it before 3 pm)

DURATION

1 hour

MIN. - MAX. PER GROUP

1-8.

​

PRICE 

1 person (private) $45.00

2 or more: $35.00 p/p

Cooking Classes: Productos
bottom of page