Make your own Mayan Pepian - Cooking class
1.5 hours
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Your local host:
Local Hosts: Doña María & Doña Lupe
Traditional Guatemalan cooks from Santa Ana, a family of home chefs who love sharing their family recipes and culinary traditions with visitors.
Live the expirence
Learn how to prepare authentic Mayan Pepián, one of the most iconic dishes of Guatemalan cuisine, in the home of a local family in the charming town of Santa Ana.
This hands-on Guatemalan cooking class offers a unique cultural experience you won’t find in restaurants or traditional cooking schools.
Details
Days:
Monday – Sunday
Schedule:
12:30 PM
Duration:
1.5 hours
Gruops:
1–8 people
Prices
Option 1: 1-Course Menu (Pepián & Tamalitos)
Private (1 person): $79
2 or more people: $69 per person
Option 2: 2-Course Menu (Pepián, Tamalitos, Mole or Tostadas)
Private (1 person): $87
2 or more people: $77 per person