Guatemalan Tortillas and Mayan Sauces
$62 per guest
Your local host:
Local Hosts: Doña María & Doña Lupe
Traditional Guatemalan cooks from Santa Ana, part of a family of home cooks who love sharing their family recipes and culinary traditions with visitors.
Step Into the Experience
Enjoy a hands-on tortilla-making workshop in Santa Ana, with different colors of corn masa, beans, guacamole, fresh cheese, chirmol, and a traditional beverage. This immersive cooking experience offers a taste of Guatemalan culinary traditions.
Details
Days:
Monday, Thursday & Saturday
Schedule:
10:00 AM
Duration:
3 hours
Groups:
1–16 guests (in groups of 8)
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Prices
Private (1 guest): $120
(This price applies when the selected date is available and yours is the only booking.)
From 2 guests: $62 per person
Children aged 4–9: $55
Includes:
7+ tastings (street food, fruits, and candies)
Private local guide to translate in English and share the historical context and culture.
Private tortilla workshop with a local family
Round-trip transportation by tuk-tuk
45-minute guided tour of Antigua’s local market.
Bottled water
Good to Know
Babies and toddlers (ages 0–3) are welcome at no additional cost.
The tour can be adapted for vegetarian guests.
To customize this experience, please contact us via WhatsApp.
Meeting Point: Corner of 7a Avenida Norte and 5a Calle Poniente, Antigua Guatemala.
Reference Point: Old Ruins, located right on the corner (Iglesia y Convento de San Agustín).
We understand that plans can change! Cancellations made at least 72 hours in advance receive a full refund, those made 48–72 hours in advance receive a 50% refund, and cancellations made 24 hours or less before the experience are non-refundable.