Guatemalan Chocolate Workshop
11:00 AM or 2:00 PM
Andrea will guide you through the alchemy of From Bean to Bar chocolate, where cacao transforms into something truly special. With 14 years crafting chocolate at Fernando’s Kaffee, she will make this workshop—whether in Spanish or English—an experience that is joyful, informative, and delicious.
Live the experience
Discover the bean-to-bar chocolate making process using 100% Guatemalan fine cacao (Cacao Fino de Aroma). In this hands-on chocolate workshop, you’ll learn how cacao beans are roasted and refined, then dive into the practical experience of tempering chocolate, molding your own bars, and tasting along the way.
We work exclusively with dark chocolate made from Guatemalan cacao, highlighting the country’s rich chocolate tradition. This workshop is perfect for chocolate lovers looking for a fun, educational, and delicious experience in Antigua Guatemala.
Details
Days:
Monday to Saturday
Time:
11:00 AM or 2:00 PM
Duration:
2 hour
Group size:
1 person to 30 people
Pricing
Price: $39 USD per person