Guatemalan Fine Chocolate Workshop
11:00 AM or 2:00 PM
Your local host
Andrea will guide you through the alchemy of the bean-to-bar chocolate-making process, where cacao transforms into something truly special. With 14 years of experience crafting chocolate at Fernando’s Kaffee, she will make this workshop—whether in Spanish or English—joyful, informative, and delicious.
Step Into the Experience
Discover the bean-to-bar chocolate-making process using 100% Guatemalan fine cacao (cacao fino de aroma). In this hands-on chocolate workshop, you’ll learn how cacao beans are roasted and refined, then dive into the practical experience of tempering chocolate, molding your own bars, and tasting along the way.
We work exclusively with dark chocolate made from Guatemalan cacao, highlighting the country’s rich chocolate tradition. This workshop is perfect for chocolate lovers looking for a fun, educational, and delicious experience in Antigua Guatemala.
Details
Days:
Monday - Saturday
Time:
11:00 AM or 2:00 PM
Duration:
2 hours
Group size:
1 - 30 guests
Pricing
Price: $39 per guest
Includes:
Single-origin Guatemalan chocolate
Toppings
70% single-origin chocolate bar as a gift
We understand that plans can change! Cancellations made at least 72 hours in advance receive a full refund, those made 48–72 hours in advance receive a 50% refund, and cancellations made 24 hours or less before the experience are non-refundable.