Market Food Tour and Tortilla Workshop
$75 per guest
Your Local Hosts:
Your local Kukul Tales guides! An all-girls team of passionate foodies in love with sharing Guatemalan culture and cuisine (obviously!).
Step Into the Experience
Explore one of Guatemala’s largest local markets, tasting traditional antojitos, fresh fruits, sweets, and drinks. Then enjoy a hands-on tortilla-making workshop, where you’ll prepare native corn tortillas with sides and a traditional Guatemalan beverage, guided by a local family in the beautiful town of Santa Ana.
This immersive market and cooking experience offers a true taste of Guatemalan daily life and the culinary traditions surrounding corn and tortillas.
Details
Days:
Monday, Thursday & Saturday
Time:
10:00 AM
Duration:
3 hours
Group size:
1–16 guests (in groups of 8)
Pricing
Private (1 guest): $120*
(This price applies when the date is available and yours is the only booking.)
From 2 guests onward: $75 per guest
Children aged 4–9: $55
Includes
7+ tastings (street food, fruits, candies)
Private tortilla workshop with a local family
Round-trip transportation by tuk-tuk
Bottled water
Good to Know
Babies and toddlers (ages 0–3) are welcome at no additional cost.
The tour can be adapted for vegetarian guests.
To customize this experience, please contact us via WhatsApp.
We understand that plans can change! Cancellations made at least 72 hours in advance receive a full refund, those made 48–72 hours in advance receive a 50% refund, and cancellations made 24 hours or less before the experience are non-refundable.
FAQ
What is culinary tourism in Guatemala?
Culinary tourism in Guatemala is an immersive travel experience that connects visitors with local food traditions, Mayan heritage, and authentic flavors. Through hands-on cooking classes, market visits, and cultural food tours, travelers explore Guatemalan cuisine while engaging directly with local communities and sustainable practices.
What makes food experiences in Guatemala authentic?
Authentic food experiences in Guatemala go beyond tasting dishes. They involve learning traditional techniques, visiting local markets, and understanding the cultural and historical roots of Mayan cuisine. These experiences are typically led by local hosts and emphasize sustainability, storytelling, and meaningful cultural exchange.
Are there food tours in Antigua Guatemala?
Food tours in Antigua Guatemala offer curated culinary experiences that combine local markets, traditional cooking, and storytelling in a historic setting. These tours allow travelers to discover regional flavors, learn from local experts, and experience Guatemalan culture through food in one of the country’s most iconic destinations.