Market food tour and tortilla workshop
2.5 hour
Your local host:
Hosted by: Kuku Tales
Local experts in creating authentic experiences filled with culture, flavor, and warm hospitality.
Live the experience
Explore one of Guatemala’s largest local markets, tasting traditional antojitos, fresh fruits, sweets, and drinks. Then enjoy a hands-on tortilla making workshop, where you’ll prepare native corn tortillas with sides and a traditional Guatemalan beverage, guided by a local family.
This immersive market and cooking experience offers a true taste of Guatemalan daily life and culinary traditions.
Details
Days:
Monday, Thursday and Saturday
Time:
10:00 AM
Duration:
2.5 hour
Group size:
1–15 people
Pricing
Private tour (1 person): $89
Group tour (2+ people): $72 per person
Children (under 12 years): $45 per child
FAQ
What is culinary tourism in Guatemala?
Culinary tourism in Guatemala is an immersive travel experience that connects visitors with local food traditions, Mayan heritage, and authentic flavors. Through hands-on cooking classes, market visits, and cultural food tours, travelers explore Guatemalan cuisine while engaging directly with local communities and sustainable practices.
What makes food experiences in Guatemala authentic?
Authentic food experiences in Guatemala go beyond tasting dishes. They involve learning traditional techniques, visiting local markets, and understanding the cultural and historical roots of Mayan cuisine. These experiences are typically led by local hosts and emphasize sustainability, storytelling, and meaningful cultural exchange.
Are there food tours in Antigua Guatemala?
Food tours in Antigua Guatemala offer curated culinary experiences that combine local markets, traditional cooking, and storytelling in a historic setting. These tours allow travelers to discover regional flavors, learn from local experts, and experience Guatemalan culture through food in one of the country’s most iconic destinations.