The Art of Guatemalan Cheese-Making
3:00 PM
Your local host
Meches (Mercedes) Moreno
A passionate cheesemaker and founder of mi.queso, Meches loves sharing, teaching, and experimenting in the world of artisanal dairy products and traditional cheese making.
Step Into the Experience
Discover the art of traditional Guatemalan cheesemaking in this hands-on natural cheese workshop. Learn how fresh, raw milk is transformed into cheese under the guidance of a local master cheesemaker. You’ll prepare your own fresh cheese to take home and enjoy a curated multi-course tasting menu featuring seasonal products from mi.queso. A perfect experience for food lovers seeking an authentic, interactive culinary workshop in Guatemala.
Details
Days:
Tuesday - Saturday
Time:
3:00 PM
Duration:
2.5 hours
Group size:
1 - 8 guests
Pricing
Private experience (1 guest): $95
2 or more guests: $69 per guest
Children (under 12 years): $45
Includes:
Detailed explanation of the cheesemaking process by master cheesemaker Mercedes Moreno
Hands-on preparation of your own fresh cheese
5-course tasting menu featuring mi.queso products, based on season and availability
Each course paired with seasonal fruits or vegetables
One shared protein — egg, pork, ham, or chicken — served family-style