From cacao to bar: Traditional chocolate
From bean to soul: cocoa that tells stories.
Service Description
Discover the ancestral art of Guatemalan chocolate in the charming town of San Juan del Obispo, home to some of the finest artisanal cacao producers. In this hands-on workshop, you'll learn the complete "bean to bar" process: from roasting and grinding the cacao to preparing your own traditional chocolate. Guided by an expert local family, you'll participate in a sensory experience that blends flavors, history, and Mayan culture, exploring the secrets behind one of Guatemala's sweetest traditions. Enjoy everything included in your experience: ☑ Hands-on cacao processing workshop ☑ Tasting of Guatemalan chocolate beverage ☑ Bilingual local guide (Spanish and English) ☑ Round-trip transportation from Antigua Guatemala ☑ Materials and utensils for chocolate making
Cancellation Policy
Cancellations made 48 hours or more before the experience will receive a full refund. Cancellations made less than 48 hours in advance are non-refundable, but the tour may be rescheduled subject to availability. In case of a no-show, the reservation will be considered used and no refund will be issued. If the tour cannot take place due to external factors such as weather conditions, closures, or other force majeure circumstances, a reschedule or full refund will be offered. Payments can be made online via PayPal or in cash, if this option is enabled. All prices include the services and materials specified in the tour description. Each experience has a capacity of 1 to 8 people. All reservations are manually reviewed and validated by the Kukul Tales team before final confirmation. Once the reservation is confirmed, the client will receive an automatic confirmation email with the tour details.
Contact Details
San Juan del Obispo, Antigua Guatemala, Sacatepéquez, Guatemala
+ 502 5411 2297
info@kukultales.com