Tailor-Made Guatemalan
culinary experiences with locals

Name: Kukul Tales
Address: Guatemala, Sacatepéquez, 03001, GT
Telephone: 5411 2297

Explore and Taste Antigua Guatemala through our food tours, cooking classes and workshops

BOOK YOUR EXPERIENCE NOW

Home: Bienvenido

PROUDLY GUATEMALAN OWNED SINCE 2018

We believe in fair and sustainable food tourism that connects

Our mission is to empower and collaborate with Mayan communities, Guatemalan producers and social brands to achieve fair incomes to all of them. And as passionate food locals, we've selected and turned Guatemalan native ingredients, dishes and traditions into culinary experiences that you'll definitely enjoy!

It's not about eating, cooking or walking; It's about understanding and living the heart of our culture through its food!

Home: Sobre...

Antigua isn’t just a pretty face with cobblestone streets and volcano views—it’s a flavor-packed time machine.
Joining a food tour here means diving spoon-first into centuries of tradition: handmade tortillas, ancestral recipes, bold spices, and street snacks that locals actually line up for.
It’s the kind of experience that leaves you full, happy, and wondering why you ever settled for basic brunch.
Come for the views, stay for the flavor.

#KukulTales #TasteAntigua #GuatemalanFoodTour #AntiguaGuatemala #FoodieTravel #CulturalCuisine #EatLikeALocal #GuatemalaEats #SlowTravel #AncientFlavors #FoodAdventure #GuatemalanTradition

take your taste buds on an adventure through the streets of Guatemala—shukos loaded with flavor, crispy tostadas, handmade tortillas straight off the comal, and cocktails with a local twist.
Because the best way to explore a new culture? Eat like a local, laugh like a local, and maybe get a little salsa on your shirt.
Street food isn’t just food—it’s stories, tradition, and a whole lot of fun. Come hungry, leave obsessed.
#KukulTales #GuatemalanStreetFood #FoodTour #TravelThroughTaste #ShukosAndSmiles #TostadasTime #TasteGuatemala #EatWithLocals #GuatemalanFlavors #CulinaryAdventure #CouplesWhoEatTogether #FoodIsCulture

When life gives you plantains… fry them and pour mole all over them.
This isn’t your average chocolate sauce—our mole is a rich, complex mix of native chiles, toasted seeds, spices, and just a hint of cacao. It takes hours to make and seconds to disappear from your plate. Sweet, savory, and slightly spicy—every bite is a flavor plot twist.
Bet you didn’t expect plantains to taste like this.

#KukulTales #GuatemalanTradition #MayanFlavors #GuatemalanFood #FoodHeritage #CulinaryRoots #PlantainLove #MoleSauce #TasteGuatemala #SlowFoodMovement #CulturalCuisine #AncientFlavors

Can you guess what they are munching on?
It’s crunchy, colorful… and absolutely iconic in Guatemalan street food.
They’re tostadas crispy corn tortillas topped with all kinds of deliciousness! The classics?

🥑 Guacamole
🫘 Refried black beans
🍅 Salsa roja with fresh cheese and onion

Sometimes, all three toppings get stacked into a tower of flavor, layered with repollo for that perfect crunch and acidity.
Tostadas are everywhere from street corners to family tables, and no two are ever exactly the same.
Swipe to take a closer look and tell us: Which one would you bite into first?

#KukulTales #GuatemalaEats #TostadasTime #StreetFoodVibes #AntiguaFoodie #SnackWithAStory #TostadasConTodo

Simple, green, and deeply Guatemalan: tamalitos de chipilín are a small but powerful celebration of tradition.

Chipilín is a leafy herb native to Mesoamerica, known for its mild, earthy flavor that adds a unique touch to the soft corn masa of tamalitos. Often steamed in corn husks, these little bundles are served alongside stews, recados, or just with a sprinkle of salt—humble, delicious, and full of meaning.

But tamalitos de chipilín are more than food they’re a tribute to the land, the seasons, and ancestral knowledge. This plant has been harvested for generations and remains a beloved ingredient in homes across Guatemala, especially in the eastern and southern regions.

With every bite, you’re tasting a story rooted in community, flavor, and identity.

#KukulTales #TamalitosDeChipilín #GuatemalanTradition #HeritageCuisine #ChipilínMagic #MayanFlavors #AncestralFood #GuatemalaOnAPlate

Cooking Guatemalan food is more than following a recipe, it’s a ritual of care, memory, and hands-on tradition.
At the heart of it all is masa, the soul of our cuisine. Made from ground nixtamalized corn, masa is the foundation of so many beloved Guatemalan dishes: tamalitos, tortillas, and chuchitos. It’s soft, warm, and alive with the flavor of the land.
The process begins with soaking and grinding the corn, then mixing the masa until it feels just right. From there, we shape, wrap, steam, and share often with laughter, stories, and the comforting aroma of tradition cooking over the fire.
In Guatemala, cooking with masa is a way of remembering who we are deeply connected to the land, our ancestors, and each other.

#KukulTales #GuatemalanFood #CookingWithMasa #MayanTraditions #Nixtamal #AncestralRecipes #FoodIsCulture #HandsOnHeritage

Hidden in the highlands of Guatemala lies a gem of colonial charm: the Church of Santa Ana.
Built in the 16th century, this picturesque church stands as one of the oldest in the region, a quiet witness to centuries of history, faith, and tradition. With its whitewashed façade, arched bell tower, and humble baroque touches, it reflects a beautiful blend of Spanish colonial architecture and local craftsmanship.
But this isn’t just a building it’s a gathering place for generations, a symbol of resilience, and a doorway into the heart of Santa Ana’s community. Strolling through its plaza, you’ll hear stories of celebrations, processions, and quiet moments of devotion that have shaped this town’s soul.
Visiting this church is like stepping into a living museum where every stone has a story, and every breeze carries whispers of the past.

#KukulTales #SantaAnaChurch #GuatemalanHeritage #ColonialArchitecture #CulturalTravel #HistoricGuatemala #SacredSpaces #TravelWithHeart

Travel. Cook. Connect.
Who says family vacations are just about sightseeing? In Guatemala, making tamales together becomes a memory you’ll never forget.
During our cooking class, families roll up their sleeves to prepare this iconic dish from scratch, soaking hojas de maíz (corn husks), making the masa with love, adding rich fillings like chicken, recado (tomato-based sauce), or vegetables, and finally wrapping and steaming each tamal just like abuelitas have done for generations.
It’s more than a recipe, it’s a story of togetherness, tradition, and laughter in the kitchen. Sharing this ancestral practice with your kids while visiting Guatemala? That’s what we call a truly flavorful adventure.

#KukulTales #FamilyTravel #CookingInGuatemala #TamalesTradicionales #HandsOnCulture #CulinaryAdventure #SlowFoodTravel #FoodBringsUsTogether

Sweet tooth meets tradition! In Guatemala, desserts aren’t just treats—they’re a taste of our history.

From colorful cocadas (coconut candies) and chewy canillitas de leche, to the festive buñuelos and syrup-soaked torrejas, every bite is made with love, passed down from generation to generation.
These sweets are often prepared for special occasions, holidays, and family gatherings, using simple ingredients like milk, panela, coconut, cinnamon, and corn—but the result is pure magic.

Craving something delicious with a side of culture? Guatemalan traditional desserts are the sweetest way to connect with the heart of the country.

#KukulTales #GuatemalanSweets #PostresTradicionales #TasteGuatemala #DulceHerencia #FoodWithHistory #CulturaYComida

Have you ever made chuchitos with friends and family? It’s Guatemalan joy wrapped in a corn husk!
These small but mighty tamales are made with seasoned masa, filled with savory tomato recado and shredded meat, then wrapped in hojas de maíz and steamed to perfection. Unlike regular tamales, chuchitos are firmer and more compact perfect for sharing (and sneaking seconds!).
Cooking them together means laughter, storytelling, a little mess, and a whole lot of love. Whether you're forming the masa balls or learning to wrap like a pro, the process is just as delicious as the final bite.

#KukulTales #ChuchitosGuatemaltecos #GuatemalanCuisine #FoodWithFriends #CookingTogether #CulinaryTraditions #LatinAmericanFood #TravelThroughTaste

Hands-on history in every grind!
Our guest got to experience something truly special: preparing traditional Guatemalan food using a metate, one of the oldest culinary tools of the Mayan world.
The metate is a flat grinding stone made from volcanic rock, used by Mayan communities for centuries to grind maize, cacao, seeds, and spices by hand. It’s more than a kitchen tool it’s a symbol of tradition, resilience, and the deep connection between food and culture.
Imagine making tortillas or mole from scratch, the same way it’s been done for generations. That’s the heart of Kukul Tales, honoring the past, one bite at a time.

#KukulTales #MetateMagic #MayanHeritage #GuatemalanCuisine #FoodWithHistory #CulinaryExperiences #SlowFood #TravelDeeper

Ever wondered what it’s like to eat your way through Antigua with a local guide?

Laura joined one of our food tours and tried everything from tortillas con chicharrones and pepián to shukos, artisanal ice cream, Guatemalan coffee, and even sipped a cocktail at a secret bar with no menu.
She left with a full heart, a full belly… and something sweet to say 🍴💬

Swipe to the last photo to read her review and find out why this tour became one of her favorite solo travel memories!

#KukulTales #FoodieInAntigua #GuatemalaEats #FoodTourMagic #TripAdvisorLove #TasteAntigua #LocalFlavor #SecretSpotsAndSpoonfuls

Wrapped in tradition, steamed with love
There’s something magical about preparing tamales with hojas de maíz, corn husks that have been used for generations to wrap these flavorful bundles of joy.
Soft, soaked, and filled with delicious masa and local ingredients, the corn husk isn’t just a wrapper, it’s a storyteller. Each tamal carries the soul of Guatemalan kitchens, where patience, hands, and heritage come together in every fold.
From field to fire, we celebrate every layer of this ancestral dish.

#KukulTales #TamalesTradicionales #GuatemalanFood #HojaDeMaíz #CulturalCooking #MayanRecipes #FoodTour #AncestralCuisine

Cooking tamales is more than just preparing a meal, it's a ritual that connects generations.
Since ancient times, tamales have been a symbol of celebration, gratitude, and community across Mesoamerican cultures. Made from sacred corn and carefully wrapped in leaves, each tamal carries stories of family, identity, and resilience.

In this beautiful photo series, a mother and daughter dive into that ancestral world, sharing laughter, flavors, and tradition. Small hands learn from wise ones, and between dough, chiles, and steam, they create something far greater than food: they create lifelong memories.

We believe that cooking together is a way to remember who we are, reconnect with our heritage, and celebrate love through flavor.
Today, these tamales nourish more than the body, they nourish the soul.

#KukulTales #CookingWithHistory #AncestralTamales #GuatemalanFlavors #FoodWithLove #CulinaryTravel #TraditionalCooking

Ever wondered what gives Guatemalan recado de tomate its smoky, soul-warming flavor? It all starts with a comal over an open fire.
Before the blender, before gas stoves there was the comal: a flat clay or metal griddle placed over flames, used for centuries in Mayan kitchens. On it, ripe tomatoes, garlic, onions, and chiles are roasted until charred and bursting with flavor.
That gentle blackening isn’t just for show, it unlocks the natural sugars and deepens every note of the recado, giving it that rich, rustic taste you can’t fake. This roasted tomato sauce is the heart of many dishes: from tamales to pepián, and chuchitos.
It’s a beautiful reminder that slow, intentional cooking brings out the magic in simple ingredients, and connects us to traditions passed down through fire and flavor.

#KukulTales #RecadoDeTomate #CookingWithFire #ComalTraditions #GuatemalanCuisine #MayanCooking #FlavorfulHeritage #CulinaryRoots

Ancestral Mayan cacao is more than a drink it is a sacred key to the heart and a bridge to the spiritual world.
For centuries, the Maya have used cacao in ceremonies to honor the earth, connect with their ancestors, and awaken inner wisdom. This sacred plant, known as the 'food of the gods,' carries the power of intention, healing, and deep connection.
During a cacao ceremony, every sip is taken with mindfulness, inviting gratitude, clarity, and emotional release. The rich, bitter elixir opens the heart, enhances meditation, and strengthens the bond between individuals and the natural world. It is a ritual of unity, a moment to listen to the whispers of the past and embrace the energy of the present.
we honor these ancient traditions by celebrating the native ingredients, flavors, and wisdom that have shaped Mayan culture for centuries.

#KukulTales #SacredCacao #MayanWisdom #CacaoCeremony #HeartAwakening

Hands in the masa, hearts in the moment.
There’s something special about gathering around the table, pressing warm masa between your palms, and carefully placing each tortilla on the hot comal. The scent of toasted corn fills the air, laughter flows as some tortillas turn out perfectly round—while others, well, have character. It’s not just about making food; it’s about sharing a tradition, feeling connected, and creating memories with every turn of the tortilla.

#FromMasaToComal #CookingWithHeart #TraditionInEveryBite

Cooking with Kukul Tales = An experience you'll never forget!
From wood-fire stoves to heartfelt storytelling, Sue T. had an unforgettable time learning Mayan culinary secrets. She even got to prepare pepián, a traditional Guatemalan stew rich in history and flavor. Read her glowing review in the last photo and see why you should book your own food adventure!

#KukulTales #FoodWithAStory #CulinaryExperience

Atol de Elote is a comforting, creamy corn drink that has warmed Guatemalan hearts for generations. Made from fresh corn, milk, cinnamon, and a touch of sugar, this traditional beverage is both nourishing and nostalgic.
The process starts by blending fresh corn kernels with water to create a smooth mixture. This is then strained to remove any solids, leaving a silky corn base. The liquid is simmered with cinnamon, and sugar, stirring constantly until it thickens into a rich, velvety drink. For an extra touch of sweetness and texture, some like to add fresh sweet corn on top!
Whether sipped on a chilly evening or enjoyed at a festive gathering, Atol de Elote carries the rich flavors and deep rooted traditions of Mayan heritage.

Have you tried it yet? Let us know how you like yours! 👇

#KukulTales #GuatemalanTradition

There’s something truly special about gathering with friends to make tamales. The laughter, the teamwork, the careful wrapping of each tamal in its hoja—every step is a shared tradition, a moment of connection. As the rich aromas of masa, recado, and spices fill the air, anticipation grows for that first warm bite. Cooking isn’t just about the food—it’s about the memories made, the stories shared, and the joy of creating something meaningful together.

#TamalesTradition #CookTogether #GuatemalanFlavors

Guatemalan avocados are more than just an ingredient—they're a taste of home, a connection to our land, and a staple in our kitchens. Their rich, buttery texture and vibrant flavor find their way into so many beloved dishes, from freshly made guacamole to creamy avocado slices on tostadas, pepian, and tamales. Whether mashed, sliced, or blended into a salsa, avocados bring warmth and tradition to every bite. A simple fruit, yet a symbol of our roots. 🌿🥑

#GuatemalanFlavors #AvocadoLove #TasteGuatemala

Make Tortillas Like a Local with Kukul Tales
Ever wondered what it feels like to make fresh, warm tortillas straight from the comal, just like the locals in Guatemala? With Kukul Tales, you won’t just eat tortillas—you’ll craft them with your own hands, feeling the soft masa, shaping them with love, and savoring that delicious aroma as they puff up on the fire.
But tortillas aren’t just tortillas… They’re the perfect canvas for the most incredible flavors. Imagine:
Dipping a fresh tortilla into creamy guacamole with a hint of lime.
Topping it with salsas—from smoky roasted tomato to fiery habanero.
Wrapping it around slow-cooked meats, like juicy cochinita pibil or tender pollo en recado.
Melting a piece of queso fresco inside for a gooey, cheesy bite.
Or even making a sweet treat with honey and cinnamon.
This isn’t just a meal—it’s a journey into the heart of Guatemalan food culture. Ready to get your hands in the masa and taste Guatemala like never before? Join us for an unforgettable experience.

#KukulTales #GuatemalanFood #FoodieExperiences #EatLikeALocal

Step into history under Antigua’s iconic Arch.
The Santa Catalina Arch isn’t just a beautiful landmark—it’s a symbol of Antigua Guatemala’s rich past. Originally built in the 17th century to connect a convent with a school, it now stands as one of the most photographed spots in the city. With the majestic Agua Volcano in the background, this arch is a must-see while strolling through Antigua’s charming cobblestone streets. You can’t visit without stopping for a photo, a moment of awe, and maybe even a delicious bite nearby.

#AntiguaGuatemala #SantaCatalinaArch #HistoryAndBeauty

A feast for the senses in every corner of Antigua!
Wander through the cobblestone streets of Antigua Guatemala, where every turn bursts with color, aroma, and flavor. From sizzling street food to centuries-old recipes, every bite tells a story of tradition and culture. Try the smoky goodness of shukos, Guatemala’s twist on the hot dog, or savor the warmth of freshly made tortillas straight off the comal. This isn’t just a food tour—it’s a journey through Guatemala’s heart and soul. Are you ready to taste it all?

#AntiguaFoodieTour #TasteGuatemala #FlavorsOfAntigua

Guatemalan Tamales: A Tradition Wrapped in Flavor
More than just a meal, Guatemalan tamales are a symbol of tradition, family, and celebration. Made from soft, rich corn masa, these tamales are wrapped in banana leaves and slowly steamed to perfection. The fillings vary—chicken, pork, or vegetables—always paired with a flavorful recado, a smoky tomato-based sauce thickened with toasted seeds and spices.
From the classic Tamales Colorados, vibrant with achiote, to the delicate Tamales Negros, made with chocolate and dried fruits for special occasions, each variation tells a story of heritage and love. Whether enjoyed during the holidays or a Sunday gathering, tamales are at the heart of Guatemalan cuisine.

#GuatemalanFood #TamalesTradition #MasaMagic #BananaLeafWrapped #TasteGuatemala

Zipping Through Antigua: The Tuk-Tuk Experience!

Winding through the cobblestone streets of Antigua, Guatemala, tuk-tuks are the city’s little blue chariots—fast, fun, and full of character! Whether you're heading to a hidden café, a bustling market, or just enjoying the ride, these three-wheeled wonders are the perfect way to explore the city like a local.

Hop in, hold on, and let the adventure begin!

#AntiguaGuatemala #TukTukAdventures #TravelLikeALocal #ColonialCharm #ExploreGuatemala

A Taste of Tradition: Cooking Pepián in Antigua
Step into a cozy Guatemalan kitchen, where the scent of toasted spices fills the air as you prepare Pepián—one of Guatemala’s most beloved dishes. Guided by a local host, this hands-on experience goes beyond cooking; it’s about culture, history, and native ingredients.

The Process: A rich, hearty stew made with chicken, beef, or pork, blended with roasted tomatoes, pepitoria, and sesame seeds. Everything is charred over an open flame for a deep, smoky flavor.

Native Ingredients:
✅ Guaque & pasa chiles – smoky & mild
✅ Roasted tomatoes & miltomates – umami-packed
✅ Pepitoria & sesame seeds – nutty & traditional
✅ Handcrafted fresh corn tortillas
Cooking Pepián is about embracing Guatemalan culinary heritage. Join us at Kukul Tales for an unforgettable cooking class in Antigua!

#KukulTales #GuatemalanCuisine #Pepián #AntiguaGuatemala #FoodExperiences #SustainableTourism

The Colors of Guatemala’s Corn: A Story in Every Kernel
In Guatemala, corn isn’t just food—it’s history, identity, and the heart of our cuisine. For thousands of years, the Maya cultivated diverse varieties of native corn, each with its own flavor, texture, and cultural significance.

White Corn – The foundation of tortillas, tamales, and atoles. It represents purity and is deeply rooted in Mayan mythology, as humans were believed to be created from white corn.

Yellow Corn – Sweet and nutty, this variety is often used in traditional stews and tostadas. Its golden hue symbolizes the sun and abundance.

Blue Corn – Rich in antioxidants and full of earthy flavor, blue corn is prized for its nutritional value. It’s commonly used for thick, hearty tortillas and drinks like atol.

Red Corn – Slightly sweeter with a vibrant color, red corn is often associated with ceremonial foods and special occasions. It represents life and energy in Mayan traditions.

Black Corn – The rarest and most striking, black corn has a deep, smoky flavor. It’s used in ancestral recipes and is believed to have protective properties.
Every tortilla, tamal, and dish made with these ancient grains carries the legacy of Guatemala’s past.

#SacredCorn #GuatemalanTradition #FromGrainToTable

10/10 experience!
Ever wondered what it’s like to cook a traditional Guatemalan feast from scratch?

Sophia and her brother did—and they had the BEST time making Pepián, Tamalitos, and Plantain Mole with us! From learning the rich history behind each dish to getting hands-on in the kitchen, this was more than just a cooking class—it was a deep dive into culture and flavor.
Swipe to read their full review and see why cooking with us is an unforgettable experience!

#CookWithHeart #GuatemalanFlavors #AuthenticExperiences

Mole: A Dish of Tradition, Spice, and Soul
In Guatemala, mole isn’t just a sauce—it’s a celebration of flavors, history, and culture on a plate. Rich, velvety, and deeply complex, this dish brings together the country’s most treasured ingredients, blending indigenous traditions with Spanish influences.
At its heart, Guatemalan mole is a perfect balance of sweet and savory.
Roasted tomatoes, chilies, plantains, sesame seeds, and warm spices like cinnamon and cloves create a deep, smoky flavor. But what makes it truly special? Chocolate. The addition of cacao gives mole its signature richness, a nod to the ancient Maya who revered cacao as sacred.
Traditionally served over chicken or plantains, mole is more than just food—it’s a dish for special occasions, family gatherings, and honoring traditions passed down for generations. Every bite carries a story of resilience, fusion, and the magic of Guatemalan cuisine.

Have you ever tried Guatemalan mole?

#MoleGuatemalteco #FlavorsOfGuatemala #FoodWithHistory

The Legacy of Chocolate: Daniel’s Journey from Tradition to Passion
In the heart of Sacatepéquez, nestled in the town of San Juan del Obispo, the aroma of roasting cacao fills the air a scent that carries generations of history, love, and resilience. This is where Daniel’s story begins, rooted in the traditions of his grandmother, Doña Jesús Chajón de Mechan, a guardian of ancestral chocolate-making.

Daniel, alongside his mother, Carmen Machan, continues this sacred craft. Together, they prepare artisanal chocolate, honoring the wisdom of those who came before them. Their cacao, sourced from the lush lands of San Juan del Obispo, is more than an ingredient it’s a symbol of their family's connection to the land, to tradition, and to each other.

We invite you to step into this story. To feel the warmth of the fire, hear the rhythmic grinding of cacao, and taste the richness of a recipe that has stood the test of time. This is not just about chocolate it’s about preserving a legacy, about honoring the hands that came before us, and about savoring the true essence of Guatemalan cacao.
Come and experience the soul of chocolate through the eyes of Daniel and his family. Let their history become part of yours.

Step into a world where tradition meets indulgence—where the finest native ingredients of Guatemala transform into an unforgettable culinary experience.

From heirloom corn turned into warm, hand-pressed tortillas to the rich aroma of ancestral spices, every bite tells a story of heritage and flavor.
Cooking with these time-honored ingredients isn’t just about food—it’s about savoring history, connecting with culture, and indulging in the purest, most authentic tastes of Guatemala. Let the vibrant flavors, the artistry, and the soul of this land awaken your senses.

#LuxuryMeetsTradition #GourmetHeritage #TasteGuatemala

A huge shoutout to Xoshil, whose big smile and warm heart make every tour unforgettable!

Her passion for Guatemalan culture, deep knowledge of native ingredients, and incredible energy turn every experience into pure magic. From the market’s vibrant stalls to the scent of fresh tortillas on the comal, she makes you feel at home every step of the way.

Gracias, Xòshil, for sharing your light and love for this land!

GuidedWithHeart #XòshilMagic #ExperienceGuatemala``

The day started at the market, where the air was filled with the scent of fresh herbs, ripe fruit, and warm tortillas. We wandered through the stalls, learning about the different types of native corn—deep blue, golden yellow, speckled white—each with its own story, its own flavor.
With our baskets full, we headed to the kitchen, where the real magic began. We soaked, ground, and shaped the masa, pressing each tortilla by hand, just as generations before us have done. The comal sizzled, filling the air with that unmistakable, toasty aroma.
Finally, we tasted the tortillas—warm, soft, and full of history. A simple food, yet deeply meaningful. In that moment, we weren’t just cooking; we were connecting—with the land, with tradition, and with each other.

#FromMarketToTable #GuatemalanTradition #TortillasWithLove

Making traditional Guatemalan stews is more than just cooking—it’s a tradition passed down for generations, a ritual of patience, love, and community. Sitting together, spreading the masa by hand, carefully wrapping each tamal in a banana leaf or corn husk, and letting them slowly cook over the fire—it’s a process that connects us to our ancestors and the heart of Guatemalan culture.
the joy of making stews with an amazing couple, learning the ancient ways, and savoring the flavors that have stood the test of time. The smell of steaming tamales, the laughter, the storytelling—this is what food is all about.

Have you ever made tamales from scratch?

#GuatemalanTradition #TamalesWithLove #AncientFlavors

Ever wonder what it’s like to cook side by side with locals, learning the stories behind every ingredient?

In Guatemala, food isn’t just food—it’s history, culture, and connection. From grinding corn for tortillas to discovering the magic of native spices, every bite tells a story. Come share a meal, learn from the hands that keep traditions alive, and taste Guatemala the way it’s meant to be enjoyed—together.

#CookWithLocals #GuatemalanFood #FoodIsCulture

g teready to embark on the ultimate flavor-packed adventure in Antigua Guatemala! From hearty pepian to crispy rellenitos, tangy chiles rellenos, and sweet atol de elote, every dish tells a delicious story of tradition and culture.
With Kukul Tales, you’ll try it ALL – the best Guatemalan classics, handpicked spots, and hidden gems. Taste your way through vibrant markets and local favorites, savoring every bite of this culinary journey. Are you ready to eat, explore, and fall in love with Guatemalan cuisine? Let’s dig in!

#KukulTales #FoodTourAntigua #TasteGuatemala #FoodieHeaven

Simple, colorful, and packed with flavor – let’s talk tostadas!

This iconic Guatemalan street food is a crispy tortilla topped with layers of deliciousness. Choose from frijol (refried beans), guacamole, or tangy tomato salsa as your base, then pile on fresh cabbage, cheese, and a drizzle of sauce for the perfect bite.
In Antigua Guatemala, tostadas aren’t just a snack – they’re a taste of tradition served on every corner

#KukulTales #AntiguaGuatemala #StreetFoodLovers #TostadaTime #TasteGuatemala

🚍✨ The Iconic Chicken Buses of Guatemala! ✨🚍
Bright, bold, and full of life, these vibrant buses aren’t just a way to get around—they’re a moving piece of Guatemalan culture! 🇬🇹🎨 Each chicken bus is a masterpiece, hand-painted with unique designs that tell stories of tradition and pride.
Beyond their colorful exteriors, they symbolize the energy, creativity, and resilience of Guatemala. 🐓💛 Whether cruising through Antigua’s cobblestone streets or winding through lush landscapes, these buses are an unforgettable part of the journey!

Hop on, feel the energy, and experience Antigua like a true local. 🐓🎶 Where will the journey take you?

#KukulTales #ChickenBuses #GuatemalaCulture #ExploreAntigua

Dive into the rich, flavorful world of Guatemalan cacao with our Bean-to-Bar, Ceremonial Cacao, and Chocolate Experience!
From bean to bliss, discover the ancient Mayan secrets behind cacao, a sacred ingredient cherished for thousands of years. You’ll witness the transformation of cacao pods into pure, ceremonial cacao and decadent chocolate bars—all crafted using traditional techniques passed down through generations.
🌿 The Process:
Start with cacao beans, hand-picked and fermented to perfection.
Roast, winnow, and grind the beans on a metate, just as the Mayans did.
Blend with native spices like allspice, chili cobanero and many others more to create flavors as bold as the Guatemalan landscape.
🍵 Experience cacao the way the Mayans intended: as a spiritual elixir. Ceremonial cacao is rich, pure, and designed to connect you with your heart, bringing a sense of balance and gratitude.

✨ With Kukul Tales, you don’t just taste chocolate—you taste history, culture, and the spirit of Guatemala.
Book your tour now and let the magic of cacao awaken your senses! 🌟

#KukulTales #GuatemalanCacao #BeanToBar #CacaoCeremony #LuxuryExperiences #MayanTraditions

Imagine cooking pepian, Guatemala’s most iconic dish, in the enchanting surroundings of Casa Popenoe – a 17th-century colonial treasure in the heart of Antigua. 🏺✨ Guided by expert hands, you’ll learn to craft this rich, flavorful stew, blending toasted spices, roasted vegetables, and tender meat to create a culinary masterpiece steeped in tradition.
With Kukul Tales, this isn’t just a cooking class – it’s an unforgettable journey into Guatemalan culture, history, and flavors. Elevate your travel experience with a tailored-made culinary adventure you’ll cherish forever. Book now and savor the essence of Guatemala! 🍴🌿

#KukulTales #CasaPopenoe #PepianExperience #AntiguaGuatemala #LuxuryFoodTours

Ocote, madera de aguacate, fuego y barro. Elementos cotidianos de la cocina tradicional que reviven recuerdos del ritual de inicio de las cocinas de las abuelas. Tan “común” pero a la vez tan poco visto. Lavar la olla de mi abuela con la delicadeza que merece y usarla para nuestras clases con la receta de la familia de Betsy es una forma de honrar sus cocinas, su legado. Que hermoso sentir eso cuando encendimos el poyo.

#comunidadculinaria #comunidadgastronomica #cocinatradicionalguatemalteca #antiguaguatemala #cookingclass

Nothing brings friends closer than a big plate of crispy, crunchy chicharrones! 🤤🐷 Forget small talk; the only sound you'll hear is crunch after crunch. 😎
Warning: May cause serious debates over who got the biggest piece. 👀 Grab your squad, loosen your belts, and let’s turn snack time into a fiesta! 🎉💃
Tag your chicharrón crew below—because these aren’t snacks you eat alone! 👇🍖

#ChicharrónSquad #KukulTales #FoodieAdventures #CrunchyGoodness

Step into the heart of history at the iconic Cathedral of Antigua Guatemala! ⛪✨ With its majestic ruins and timeless Baroque architecture, this emblematic landmark is a must-see for anyone exploring Antigua. Stroll through its grand arches and feel the whispers of centuries past, all while taking in the breathtaking beauty of this cultural treasure.
But why stop there? Pair your visit with a tailored food tour by Kukul Tales! After immersing yourself in history, we’ll guide you through the best local flavors Antigua has to offer – from street food to traditional dishes that reflect the city’s rich heritage. Culture, history, and incredible food – it’s the perfect Antigua experience! 🌟🍴

#KukulTales #AntiguaGuatemala #CathedralOfAntigua #TasteGuatemala #CulturalJourney

Thank you Kenzie for sharing our passion to you! Dive into the heart of Guatemalan culture with our Market Food Tour and Tortilla Workshop! 🌽
Explore vibrant local markets, connect with amazing women vendors, and experience authentic Guatemalan cuisine like a true local. From learning the art of tortilla-making to sharing a meal with a welcoming family, this journey will leave you with unforgettable memories.
💬 Don’t just take our word for it—read this glowing review from a recent guest on TripAdvisor who called it “one of the most amazing experiences of [their] life.” 💚
📖 Check out the full review and see why this is an experience you won’t want to miss!

#FoodTours #GuatemalanCulture #KukulTales #AuthenticExperiences #TravelAndTaste

Stroll through the timeless cobblestone streets of Antigua Guatemala, where history whispers through every
step meeting authenticity. 🌿✨ Discover the essence of this enchanting city with Kukul Tales – bespoke
culinary tours crafted for those who savor the extraordinary.

#AntiguaGuatemala #LuxuryTravel #KukulTales #CulturalExperience

Craving a bite of Guatemalan street food magic? 🌭🔥
Let us introduce you to shukos – Guatemala’s ultimate loaded hot dogs! These aren’t your average snacks. Picture a toasted bun packed with flavorful sausage, guacamole, repollo (cabbage), mayo, ketchup, mustard, and optional toppings like chorizo, salchicha, or even steak. Every bite is a delicious explosion of flavors!
The best part? In Antigua Guatemala, you’ll find some of the most iconic shuko spots that locals swear by. Join Kukul Tales on a tailored food tour to taste the real street food gems while uncovering the stories behind every bite. Your foodie adventure starts here! 🌟

#KukulTales #Shukos #AntiguaGuatemala #StreetFoodVibes

Layers of vibrant flavors, colors, and history – Guatemalan enchiladas are a true feast for the senses Picture this: a crispy tostada topped with savory meat, fresh vegetables, tangy beet salad, and a perfectly balanced sauce that ties it all together.
Now imagine pairing it with Guatemalan tortillas, which are so much more than just a side – they’re an experience of their own. Warm and fresh off the comal, tortillas can be enjoyed in endless ways: as a scoop for hearty stews, rolled up with queso fresco, or simply topped with a pinch of salt for a rustic delight.
With Kukul Tales, you’ll not only savor the authentic flavors of Guatemalan cuisine at the best spots in Antigua but also learn the many ways tortillas bring a meal to life. Come hungry, leave inspired! 🌟

#KukulTales #AntiguaGuatemala #GuatemalanCuisine #FoodieAdventure

Get ready to ignite your taste buds on a vibrant journey through the streets of Antigua Guatemala! 🌮🔥 From sizzling antojitos to traditional Mayan-inspired delights, every bite is an explosion of flavor that tells a story of culture and tradition. Let Kukul Tales guide you through the heart of Guatemalan street food – where every dish is a masterpiece waiting to be savored. 🍴✨

#StreetFoodAdventure #KukulTales #AntiguaGuatemala #TasteGuatemala

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