Talleres

Discover the art of traditional Guatemalan cheese making in this hands-on natural cheese workshop. Learn how fresh, raw milk transforms into cheese, guided by a local master cheesemaker. You’ll prepare your own fresh cheese to take home and enjoy a curated multi-course tasting menu featuring seasonal products from mi.queso.

A perfect experience for food lovers seeking an authentic, interactive culinary workshop in Guatemala.

In Guatemala, coffee is more than a drink — it’s a way of life. In this hands-on coffee roasting class, you’ll learn how green coffee beans transform into a perfect cup, guided by a local coffee expert. Each participant roasts their own batch, gaining practical knowledge and a deeper sensory connection to Guatemalan specialty coffee.
You’ll take home freshly roasted coffee and a true taste of Guatemala’s coffee culture.

Step back in time and explore the sacred history of cacao, a key ingredient of Mayan civilization. In this sensory workshop, you’ll learn about cacao’s origins in Guatemala, its ritual significance, and prepare a traditional ancestral cacao drink using ancient techniques.

The experience takes place at Kakaw Designs’ studio in Antigua Guatemala, a warm and creative space dedicated to sharing culture, flavor, and tradition.

Discover the ancestral art of chocolate making in San Juan del Obispo, guided by a local family of traditional chocolatiers. In this hands-on workshop, you’ll transform cacao beans into your own chocolate bar, explore the cultural heritage of Guatemalan cacao, and enjoy a traditional hot chocolate drink.