Natural Cheese Workshop – Make Your Own Guatemalan Fresh Cheese
3:00 PM
Local Host: Meches (Mercedes) Moreno – mi.queso
A passionate cheesemaker and founder of mi.queso, Meches loves sharing, teaching, and experimenting in the world of artisanal dairy and traditional cheese making.
Vive la experiencia
Discover the art of traditional Guatemalan cheese making in this hands-on natural cheese workshop. Learn how fresh, raw milk transforms into cheese, guided by a local master cheesemaker. You’ll prepare your own fresh cheese to take home and enjoy a curated multi-course tasting menu featuring seasonal products from mi.queso.
A perfect experience for food lovers seeking an authentic, interactive culinary workshop in Guatemala.
Detalles
Días:
Tuesday, Wednesday, Thursday, Friday and Saturday
Horario:
3:00 PM
Duración:
2.5 hour
Grupo:
1 - 8 people
Precios
Private experience (1 person): $95
2 or more people: $69 per person
Children (under 12 years): $45 per person
Reserva tu experiencia