Enjoy a traditional three-course dinner in the village of Santa Ana, prepared by a local family. Savor time-honored recipes, homemade desserts, and a Guatemalan beverage that celebrates the history and soul of our cuisine.
Experience the art and gastronomy of Guatemala in an exclusive tour at the Palacios Weymann Museum – FUNBA. Enjoy a private tour of an outstanding collection of Guatemalan art. A traditional lunch prepared by local women is also included.
Corn is an essential ingredient in Guatemalan culture. In this workshop, you'll learn alongside a local family in Santa Ana how to prepare sweet and savory tamales using heirloom corn masa, fresh ingredients, and traditional techniques.
A true Mayan culinary experience. Learn to prepare heirloom corn tortillas and two traditional salsas using Mayan utensils such as a comal, grill, and grinding stone. Includes a Mayan beverage.
Learn to prepare authentic Pepián, one of Guatemala's most iconic dishes, alongside a local family in the picturesque town of Santa Ana. A unique experience you won't find in any restaurant or cooking school.
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