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Make your own Mayan Pepián
1.5 hours
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YOUR LOCAL HOSTESSES:
Doña María and Doña Lupe
Maria and Lupe are a family of traditional cooks who appreciate Guatemalan cuisine and love to share their knowledge and family recipes in their home.
Live the experience
Learn to prepare authentic Pepián, one of Guatemala's most iconic dishes, alongside a local family in the picturesque town of Santa Ana. A unique experience you won't find in any restaurant or cooking school.
Details
Days:
Monday to Sunday
Schedule:
12:30 PM or 4:00 PM
Duration:
1.5 hours
Cluster:
1–8 people
Prices
Price 1: Menu 1 course (Pepián and tamales)
1 person (private): $79
2 or more: $69 p/p
Price 2: Menu 2 courses (Pepián, tamales, mole or tostadas)
1 person (private): $87
2 or more: $77 p/p
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