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Guatemalan tamales
1.15 hours
YOUR LOCAL HOSTESSES:
Betsy and Cristina López
Betsy is a traditional Mayan cook from the town of San Antonio Aguas Calientes .
She learned Mayan cooking alongside her mother, Cristina .
Live the experience
Corn is an essential ingredient in Guatemalan culture. In this workshop, you'll learn alongside a local family in Santa Ana how to prepare sweet and savory tamales using heirloom corn masa, fresh ingredients, and traditional techniques.
Details
Days:
Monday to Friday
Schedule:
12:30 PM – 4:00 PM
Duration:
1.15 hours
Cluster:
1–8 people
Prices
Price 1: 1 person (private): $69
Price 2: 2 or more: $55 p/p
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